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Smell the Maillard Reaction
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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

Checking For Starch
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In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.

Root Beer Float
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

Supercooled Water Drops
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In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

Sugar/Salt Crystals
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In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

Carrying Charges: Testing for Conductivity
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Learners are challenged to create solutions that conduct electricity and make a buzzer buzz (or an LED light up).