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Showing results 1 to 8 of 8
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Bready Bubble Balloon
Source Institutions
Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.
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Wild Sourdough
Source Institutions
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
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Yeast Balloons: Can biochemistry blow up a balloon?
Source Institutions
Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.
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Fuel for Living Things
Source Institutions
In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.
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Energy For Life
Source Institutions
In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.
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Breathing Yeasties
Source Institutions
Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time.
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DIY Elephant Toothpaste
Source Institutions
In this activity, learners will experiment with catalysts to create an at-home version of elephant toothpaste.
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Yeast-Air Balloons
Source Institutions
In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.