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Instant Ice Cream
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In this activity, learners make instant ice cream without using a freezer.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-932.jpg?itok=0l389QS-)
Bouncy Egg
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In this activity, learners explore how acids can dissolve eggshells leaving behind a membrane-covered bouncy egg.
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Liquid Lava Layers
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In this activity, learners explore the concepts of density and basic chemical reactions as they create a homemade lava lamp effect using water, oil, food coloring, and Alka-Seltzer tablets.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-808.jpg?itok=uZ6sRLiF)
Milk Magic
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In this activity, learners experiment with how dish soap and fat interact by making a colorful swirl.