Search Results

In this design challenge, learners will use microbes to design and grow a custom biomaterial at home and make something creative with it.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.

In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.