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Learners use a simple process to extract DNA from strawberries.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

Over $20 per group Ages 8 - 14 2 to 4 hours
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

$1 - $5 per student Ages 11 - 18 4 to 24 hours