Search Results
Showing results 1 to 2 of 2
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-283.jpg?itok=gYUClqtA)
Sensational Seaweed
Source Institutions
In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-858.jpg?itok=ZN7m_fgS)
Not Just A Bag Of Beans
Source Institutions
In this activity, learners count and measure kidney beans to explore natural selection and variation. Learners measure the length of 50-100 beans.