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DNA Extraction
Source Institutions
Learners use a simple process to extract DNA from strawberries.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-687.png?itok=O0IUam7r)
Bend a Carrot
Source Institutions
In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.
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Yeast Balloons: Can biochemistry blow up a balloon?
Source Institutions
Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.
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Cabbage Juice Indicator: Test the pH of household products
Source Institutions
Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.
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Sticky Situation
Source Institutions
In this activity, learners separate the protein from milk and and use it to make their own glue.