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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

$1 - $5 per group Ages 4 - 18 5 to 10 minutes
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In this activity, learners separate the protein from milk and and use it to make their own glue.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes