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Sensational Seaweed
Source Institutions
In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.
Green Travelers
Source Institutions
In this activity (on pages 23-29), partners use the Plant Traveler Cards, along with a world map and map worksheets, to follow plants such as cassava, chocolate and coffee that grew first in one part