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In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.