Search Results
Showing results 1 to 2 of 2

M&M's in Different Sugar Solutions
Source Institutions
In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.

Dissolving a Substance in Different Liquids
Source Institutions
In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.