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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.