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In this collection of demonstrations, learners explore Newton's Laws of Motion.

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

In this fun, hands-on autumn activity, learners experiment to discover whether the colored substances in leaves can be separated from the leaves.

In this activity, learners will discover why there are holes in bread.

In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.