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In this activity, learners create a gelatinous slime using guar gum powder and borax. Educators can use this simple activity to introduce learners to colloids.

In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

This math challenge, played with two players or a whole group, engages your problem solving skills.

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).