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Chemical Reactions in Your Mouth
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In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.
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Rock Candy
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In this yummy chemistry activity which requires adult supervision, learners use sugar and water to explore how crystals form.
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Eggshell Inertia
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In this physics activity (page 14 of the PDF), learners gain a better understanding of how friction and mass affect objects by comparing the rotational inertia of raw and hard-boiled eggs.
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Ziploc Digestion Simulator
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In this biology activity, learners recreate the process of digestion in a zip lock bag. A bit of soda pop added to some crumbled crackers approximates how acids in the stomach dissolve food.
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Egg-stra Strength
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In this physics activity, learners will investigate the strength of egg shells.