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Learners use a simple process to extract DNA from strawberries.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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Learners write an invisible message using lemon juice on a piece of paper. They then develop the message by soaking the paper in a dilute iodine solution.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

$1 - $5 per group Ages 4 - 18 5 to 10 minutes
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In this activity, learners investigate vitamin C.

$5 - $10 per group Ages 8 - adult Under 5 minutes
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In this activity, learners separate the protein from milk and and use it to make their own glue.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes