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Soggy Science, Shaken Beans
Source Institutions
Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

Design a Flavor: Experiment to Make Your Own Ice Cream Flavor!
Source Institutions
In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

Touch Down
Source Institutions
In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land.

Target Practice
Source Institutions
In this dynamic activity, learners build a catapult that launches projectiles, such as marshmallows.