Search Results
Showing results 1 to 3 of 3
Delicious Smelling Chemistry
Source Institutions
In this activity, learners use household materials to investigate and explore their ability to smell an odor.
Maillard Reaction
Source Institutions
In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.
Smell the Maillard Reaction
Source Institutions
In this activity, learners cook amino acids and sugar to explore the range of aromas released.