Search Results
Showing results 1 to 2 of 2

A Swell Activity with Beans
Source Institutions
In this combination chemistry and physics activity, learners explore water absorption in dried beans or peas and learn how this affects their physical properties.

Diatom Ooze: Ooze Clues
Source Institutions
In this activity, learners will plot the distribution of various oozes using information from sediment maps.