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Muscle Fibers
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In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-127.jpg?itok=B9lxjIbr)
Chicken Wing Exploration
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-553.png?itok=kSMXqa3q)
The Power of Togetherness
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In this activity about human anatomy (page 16 of PDF), learners construct a model arm and discover how muscles and bones work together to achieve efficient movement.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-728.png?itok=TF8CxVv_)
Sketch a Skeleton
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In this activity (on pages 15-18 of PDF), learners make a life-size two-dimensional paper model of their own skeletons.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-558.png?itok=ASayYsnD)
Inner Strength
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In this activity about endoskeletons (page 8 of PDF), learners observe, compare and contrast different kinds of chicken bones, and relate their chicken bone observations to human bones.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-165.jpg?itok=ZUEQFDMb)
Design-a-Fish
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In this science and language arts activity, learners study fish anatomy and make their very own 3D paper fish.