Search Results
Showing results 1 to 2 of 2
Salty Pits
Source Institutions
In this activity, learners explore how different deodorants work. Learners treat agar plates with different types of deodorants and compare the bacteria growth on the plates to the control sample.
Kimchee Fermentation Chamber
Source Institutions
Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.