Search Results
Showing results 1 to 3 of 3
Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
Crystal Packin' Mama
Source Institutions
In this activity, learners investigate the basic crystal structures that metal atoms form.
Squidgy Slime
Source Institutions
In this chemistry activity, learners transform two ingredients (4% polyvinyl alcohol solution and 4% borax solution) into gooey slime.