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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this quick activity about the properties of water (page 1 of PDF under SciGirls Activity: Malformed Frogs), learners will use an eyedropper to slowly place one drop of water at a time onto a penny,

In this activity, learners create models of ionic compounds and observe the chemical formula of binary molecules they have created.