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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.

In this activity, learners investigate the movement of water into and out of a polymer. Learners test the diffusion of water through gummy bears, which are made of sugar and gelatin (a polymer).

In this interactive and informative group activity, learners use packages of M&M's to illustrate the difference between weather and climate.

Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.