Search Results
Showing results 1 to 3 of 3
Supercooled Water Drops
Source Institutions
In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.
Diffusion of Water with Gummy Bears
Source Institutions
In this activity, learners investigate the movement of water into and out of a polymer. Learners test the diffusion of water through gummy bears, which are made of sugar and gelatin (a polymer).
Edible Glass
Source Institutions
In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.