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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this demonstration, learners observe vinegar and baking soda reacting to form carbon dioxide (CO2) gas.

1 cent - $1 per group Ages 8 - 14 5 to 10 minutes