Search Results


Showing results 1 to 2 of 2

Add to list Details
In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
Add to list Details
In this activity, learners transform everyday milk into small plastic figurines and jewelry. Use this activity to introduce learners to monomers and polymers.

$1 - $5 per student Ages 6 - 18 30 to 45 minutes