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Cooking with Chemistry
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.
Lava Lamps
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Learners observe working lava lamps to understand how they work (included in PDF link).
Causes and Effects of Melting Ice
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In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.