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Cooking with Chemistry
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.
Dunking the Planets
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In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.
Lava Lamps
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Learners observe working lava lamps to understand how they work (included in PDF link).
Exploring the Ocean with Robots
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In this activity, learners are introduced to robotic submarines called gliders. Learners make “gliders” from plastic syringes and compare these to Cartesian bottles and plastic bubbles.
Causes and Effects of Melting Ice
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In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.