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Water Body Salinities II
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In this activity, learners discuss the different salinities of oceans, rivers and estuaries.
What is in the Water?
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In this activity, learners use open inquiry to learn about the process of science as well as gain experience regarding the Law of Conservation of Mass, dissolution, and density.
Kimchee Fermentation Chamber
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Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.