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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

In this activity, learners cook amino acids and sugar to explore the range of aromas released.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.