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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

After learning that some of the chemicals we add to food crops may have harmful consequences on our health and the health of the environment, learners will create a pocket-sized card with their favori

In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

In this activity, learners will discover how to make butter from scratch. One optional tips includes adding marbles to speed up the process.