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In this activity, learners investigate the different salinity levels of oceans, rivers and estuaries.

In this activity, learners discuss the different salinities of oceans, rivers and estuaries.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state.

In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.