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Breathing Blue
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In this activity, learners test exhaled breath for carbon dioxide and learn how to use an indicator as a simple way to measure pH.
Iodine Investigators!
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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.
Starch Breakdown
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Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.