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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

Build a hydrometer (measures the density of a liquid) using a pipet or eyedropper.

In this activity, learners use heat to separate zinc and copper in a penny. This experiment demonstrates physical properties and how physical change (phase change) can be used to separate matter.

In this activity, sodium acetate hand warmers are used to introduce learners to supersaturated solutions, crystallization, and exothermic reactions.

This activity about density provides instructions for making a miniature "lava lite" with just salt, oil, water, and food coloring.