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In this activity, kids make and play with Ooze before testing the material in an egg drop!

This is a quick activity (located on page 2 of the PDF under Nasturtium Leaves Activity) about surface tension.

This is an activity (located on page 3 of the PDF under Nanosilver Activity) about diffusion of small molecules across cell membranes.

In this activity about molecular diffusion (located on page 2 of the PDF under Nanosilver Activity), learners will make predictions and move molecules of iodine through a seemingly solid plastic sandw

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

This is a hands-on activity exploring how nanoscale particles are used in mineral sunblocks to increase their transparency.

This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).

This is a quick activity (on page 2 of the PDF under Gecko Feet Activity) about the forces of gravity and surface tension and how their behavior is influenced by size.

This hands-on activity demonstrates how a material can act differently when it's nanometer-sized.

This is a demonstration about how nature inspires nanotechnology. It is easily adapted into a hands-on activity for an individual or groups.

In this nanoscience activity, learners discover that it's easy to pour water out of a regular-sized cup, but not out of a miniature cup.

This is an activity (located on page 3 of PDF under Nasturtium Leaves Activity) about surface tension.