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M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Traveling Through Different Liquids
Source Institutions
Learners observe and record what happens when they manipulate bottles containing a liquid (water or corn syrup) and one or more objects (screw, nail, paper clip).
Evaporation
Source Institutions
This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.
Discovery Time: Birds
Source Institutions
In this activity, young learners, (2 years and up) explore bird behavior and adaptations by providing a homemade bird feeder and observing birds.
Exploring Bouncing Balls
Source Institutions
Learners explore the physical properties of a variety of balls and how they bounce.