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Exploring Liquids
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Young learners investigate and observe the properties of three liquids -- water, vegetable oil, and corn syrup. They use their senses to collect data and ask and answer questions.
Curious Crystals
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Learners carefully look at four known household crystals.
Temperature Affects Dissolving
Source Institutions
Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended.