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Cooking with Chemistry
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.
Magic Sand: Nanosurfaces
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This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).
Red, White and Blue II Demonstration
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In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.
Cohesion Coin
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In this activity about the property of water (page 6 of the PDF), learners use a coin to demonstrate cohesion between water molecules, exploring the molecular forces that allow water molecules to "