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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.

$10 - $20 per group Ages 8 - 14 1 to 2 hours