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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.
Investigating the Line
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In the related activity called "Colors Collide or Combine," learners are intrigued by the apparent "line" that forms where colors from M&M coatings meet but do not mix.
Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.
No It's Snot
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In this health activity (on page 3 of the PDF), learners will learn about the body‘s defenses against invasion from tiny particles.
What Does Spit Do?
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Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.
M&M's in Different Sugar Solutions
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In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.