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In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution.

In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.