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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.