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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

In this activity on page 4 of the PDF (Behind the Scenes with Chemistry), learners make some special effects, including snow and breaking glass, with supplies found in the home.