Search Results

Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

In this indoor or outdoor water activity, learners pour water from small cups to large cups and containers. In doing so, they discover water takes the shape of its container.

In this activity, learners build a hot air balloon using just a few sheets of tissue paper and a hair dryer.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners make different shapes that hold exactly one mole of gas (air).