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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation.

$1 - $5 per student Ages 8 - 14 1 to 7 days