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In this activity, learners discover how a piece of fruit can act as an electrolyte, conducting electricity between two different metals.

In this activity, learners create a gelatinous slime using guar gum powder and borax. Educators can use this simple activity to introduce learners to colloids.

In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

This math challenge, played with two players or a whole group, engages your problem solving skills.

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

In this activity, learners explore water pressure by conducting an experiment with a garden hose. Learners build a testing apparatus and create PVC nozzles with different sized holes.

In this activity, learners use various dress-up or costume pieces to play a game of change.

With a laser pointer and some household items, learners can create their own laser light show. They can explore diffuse reflection, refraction and diffraction.