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In this activity, learners explore the different salinities of various sources of water by taste-testing.

In this activity, learners discover if carbon dioxide has an effect on temperature.

In this quick and easy activity and/or demonstration, learners use two empty 2-liter bottles and hot tap water to illustrate the effect of heat on pressure.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

In this activity, learners observe the hydrologic cycle in action as water evaporates and condenses to form rain right before their eyes.

In this experiment, learners examine the way oil affects bird feathers and test different cleanup methods to find out which works best.