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Homemade Butter
Source Institutions
In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.
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Why Does Food Spoil?
Source Institutions
In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.
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Growing Food From Scraps
Source Institutions
In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.