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Cooking with Chemistry
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.
Illuminating Luminescence
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In this activity, learners compare and contrast different forms of luminescence by observing how chemiluminescence, phosphorescence, and fluorescence produce or emit light.
The Colors of Flowers
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In this activity, learners perform an experiment to find out what determines a flower's color.